Mutton Saji recipe
Ingredients : 1 whole lamb or goat 1 cup of yogurt 2 tablespoons of red chili powder 2 tablespoons of turmeric powder 2 tablespoons of coriander powder 2 tablespoons of cumin powder 1 tablespoon of black pepper powder 1 tablespoon of salt 1 tablespoon of garlic paste 1 tablespoon of ginger paste 1 cup of lemon juice 2 cups of cooking oil Instructions : Clean and wash the lamb or goat thoroughly and then pat it dry. In a bowl, mix the yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, black pepper powder, salt, garlic paste, ginger paste, and lemon juice to make a marinade. Rub the marinade all over the lamb or goat and let it sit for at least 2-3 hours, or overnight if possible. Preheat the oven to 350°F (180°C). Place the lamb or goat on a roasting pan and pour the cooking oil over it. Roast the lamb or goat in the preheated oven for 3-4 hours, or until the meat is tender and cooked through. Serve the Balochi Saji hot with rice
